VIVANT’s Official Media Launch in Singapore - A Toast to Innovation

Following our successful debut at Vinexpo Asia 2025, VIVANT continued its Singapore launch week with an exclusive media luncheon held at the elegant Maison Boulud, Marina Bay Sands. This intimate event brought together leading wine journalists, sommeliers, and lifestyle media for a firsthand experience of how VIVANT is redefining the wine moment — one degree at a time.

Set against the refined backdrop of French cuisine and thoughtfully curated wines, the luncheon highlighted the importance of serving temperature in wine appreciation. Each course was paired with wines precisely chilled or aerated using VIVANT’s signature innovations:

Our guests experienced how subtle shifts in temperature could transform aroma, mouthfeel, and structure — unlocking the full potential of every bottle.

The tasting was led by Reeze Choi, ASI Best Sommelier of the World 2023 (3rd place), who demonstrated how VIVANT’s temperature control devices bring sommelier-level precision to both professionals and everyday wine lovers. His insights and live comparisons between traditional ice methods and VIVANT’s technology sparked engaging discussion and thoughtful questions from the audience.

This media event was not just a showcase, but a celebration of VIVANT’s mission:

To elevate wine enjoyment through smart, beautifully designed tools that respect the winemaker’s craft and the wine’s origin.

We’re grateful to the media guests who joined us, shared their impressions, and helped amplify our story to a wider audience. Special thanks to our PR partner Brave Communications for executing a seamless launch, and to the Maison Boulud team for the impeccable hospitality.