Reeze Choi
Vivant Brand Ambassador
Founder of Somm’s Philosophy 3rd Place in the Best Sommelier of the World Competition
“I always think that we are not providing just the wine. We provide the whole experience. So, the temperature is the most important part of that. Serving the wine in perfect condition is very important. When we serve the wine in the ice bucket, sometimes the wine becomes too cold. I think it's important for sommeliers to have a tool to control the temperature. For the end consumer, they are aware of the importance of the temperature. Vivant actually helps me and others a lot with that, and it is very easy to use. You don’t really worry about the ice bucket, preparing the ice, or water—everything. Just simply press the button, turn it on, set it to a certain temperature, and here you go. I especially love the transparent cover to showcase the label at the same time. And it's wireless; when you run out of battery, just simply swap to another battery. It's very easy to handle.”