VIVANT Vida del Vino
Carmelo Di Pasquale - Head Sommelier at Micheli...
Carmelo Di Pasquale is head sommelier at Locanda Don Serafino, a luxurious boutique hotel and restaurant in Ragusa Ibla, Sicily. The hotel, located in a UNESCO World Heritage Site, offers...
Carmelo Di Pasquale - Head Sommelier at Micheli...
Carmelo Di Pasquale is head sommelier at Locanda Don Serafino, a luxurious boutique hotel and restaurant in Ragusa Ibla, Sicily. The hotel, located in a UNESCO World Heritage Site, offers...
Neil MacLeod - Private Dining Chef
Neil Macleod is a chef who has worked his way up to the top of the culinary world. He started his career in the United States, working in restaurants and...
Neil MacLeod - Private Dining Chef
Neil Macleod is a chef who has worked his way up to the top of the culinary world. He started his career in the United States, working in restaurants and...
Disfruta del Vino Fino, Disfruta VIVANT.
Durante nuestra última visita con sommelier @yohanmorel, Yohan señaló que diferentes partes del mundo prefieren su vino a diferentes temperaturas, independientemente de cuál sea la temperatura ideal indicada.Por ejemplo, en promedio,...
Disfruta del Vino Fino, Disfruta VIVANT.
Durante nuestra última visita con sommelier @yohanmorel, Yohan señaló que diferentes partes del mundo prefieren su vino a diferentes temperaturas, independientemente de cuál sea la temperatura ideal indicada.Por ejemplo, en promedio,...