Carmelo Di Pasquale - Head Sommelier at Michelin-Starred Restaurant

Carmelo Di Pasquale is head sommelier at Locanda Don Serafino, a luxurious boutique hotel and restaurant in Ragusa Ibla, Sicily. The hotel, located in a UNESCO World Heritage Site, offers guests a unique experience of staying in caves carved into the limestone rock. Carmelo manages the hotel’s extensive wine cellar, which boasts over 2,000 labels from around the world.

Carmelo is impressed by VIVANT wine accessories:
"An important white wine must be tasted at a constant and precise temperature. Only with VIVANT can we keep it stable throughout the entire wine tasting. Simple and effective, and without the clutter of wires, we can easily position the appliance on the table in complete silence, with a design that fits seamlessly into any setting."