Vie viticole VIVANT
Carmelo Di Pasquale - Head Sommelier at Micheli...
Carmelo Di Pasquale is head sommelier at Locanda Don Serafino, a luxurious boutique hotel and restaurant in Ragusa Ibla, Sicily. The hotel, located in a UNESCO World Heritage Site, offers...
Carmelo Di Pasquale - Head Sommelier at Micheli...
Carmelo Di Pasquale is head sommelier at Locanda Don Serafino, a luxurious boutique hotel and restaurant in Ragusa Ibla, Sicily. The hotel, located in a UNESCO World Heritage Site, offers...
Neil MacLeod - Private Dining Chef
Neil Macleod is a chef who has worked his way up to the top of the culinary world. He started his career in the United States, working in restaurants and...
Neil MacLeod - Private Dining Chef
Neil Macleod is a chef who has worked his way up to the top of the culinary world. He started his career in the United States, working in restaurants and...
Profitez du bon vin, profitez de VIVANT.
Lors de notre dernière visite avec le sommelier @yohanmorel, Yohan a souligné que différentes parties du monde préféraient leur vin à différentes températures, quelle que soit la température idéale déclarée.[_0127_5_1 ]Par...
Profitez du bon vin, profitez de VIVANT.
Lors de notre dernière visite avec le sommelier @yohanmorel, Yohan a souligné que différentes parties du monde préféraient leur vin à différentes températures, quelle que soit la température idéale déclarée.[_0127_5_1 ]Par...