Why VIVANT

Wine Serving Temperature Guide

Why does temperature have such a profound impact on the flavor of wine?

This is mainly due to the volatility of aromatic compounds in the wine—these are the sources of the wine’s aroma. When the wine is too cold, these aromatic molecules evaporate more slowly, making it harder for the aroma to unfold and resulting in muted flavors. On the other hand, the right temperature can bring out the unique aroma and complexity of the wine. Different wine varieties and types have their ideal serving temperatures, and even a degree or two can make a significant difference in taste. VIVANT aims to provide every wine and spirits enthusiast with an effortless, perfect temperature-controlled experience.

VIVANT Core Technology: “Temperature Control”
Our electronic products incorporate advanced semiconductor microchips, certified long-lasting batteries, and dual cooling technology to ensure red, white, or sparkling wines maintain their optimal serving temperature in any setting, delivering an exceptional tasting experience for premium hotels and professional consumers. The Petit Vivant collection, meanwhile, uses heat conduction technology for rapid cooling, offering an accessible, easy-to-use design that allows wine enthusiasts to enjoy a professional-grade drinking experience, blending technology with taste in everyday life.

A Visit to VIVANT’s Manufacturing Center in Taiwan
Join Leti from the VIVANT team and Reeze Choi, the 3rd Place in the Best Sommelier of the World Competition 2023, on an exclusive tour of VIVANT’s Taiwan headquarters and R&D center. From the R&D department to the production line and warehouse, witness the innovation and precision behind our products. Reeze, VIVANT’s brand ambassador from Hong Kong, was deeply impressed by the care and quality in every production stage, further affirming his belief in our commitment to excellence.

Here are more articles about wine temperature:

Expert Insights: Reeze Discusses How Temperature Affects Wine – Sparkling Wine