Yohan Morel - Sommelier and Founder of Somm Spirit'D

During our latest visit with sommelier @yohanmorel, Yohan shared some fascinating insights about how different regions around the world have varying preferences for wine temperatures, even when those preferences differ from the ideal. For example, in the UK, many people tend to enjoy their wine chilled slightly cooler than recommended, while in France, the opposite holds true, with a preference for slightly warmer serving temperatures.

Yohan also emphasized how essential it is for restaurants to serve prestigious wines like Romanée-Conti at the precise temperature, regardless of regional preferences, to preserve their delicate flavors and aromas. He pointed out that VIVANT accessories are the perfect tools to ensure this level of precision. By using these accessories, restaurants can offer their high-end customers an impeccable wine-tasting experience, enhancing both the service and the reputation of the establishment. This kind of meticulous temperature control is not only a game changer for connoisseurs but also for the entire restaurant industry, where attention to detail is everything. For high-end consumers, VIVANT guarantees that every bottle is served at its absolute best.