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Reeze Choi - 3rd Place in the Best Sommelier of...
Founder of Somm’s Philosophy “I always think that we are not just providing the wine—we are providing the whole experience. The temperature is the most important part of that. Serving...
Reeze Choi - 3rd Place in the Best Sommelier of...
Founder of Somm’s Philosophy “I always think that we are not just providing the wine—we are providing the whole experience. The temperature is the most important part of that. Serving...
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Francesco Saverio Russo - Wine Educator
Francesco Saverio Russo Wine Educator “I’m Francesco Saverio Russo, a Wine Blogger, Educator, and professional taster. Vivant products, which I’ve used since their prototype stages, have transformed my tasting sessions.Venus...
Francesco Saverio Russo - Wine Educator
Francesco Saverio Russo Wine Educator “I’m Francesco Saverio Russo, a Wine Blogger, Educator, and professional taster. Vivant products, which I’ve used since their prototype stages, have transformed my tasting sessions.Venus...
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Carmelo Di Pasquale - Head Sommelier at Micheli...
Carmelo Di Pasquale is head sommelier at Locanda Don Serafino, a luxurious boutique hotel and restaurant in Ragusa Ibla, Sicily. The hotel, located in a UNESCO World Heritage Site, offers...
Carmelo Di Pasquale - Head Sommelier at Micheli...
Carmelo Di Pasquale is head sommelier at Locanda Don Serafino, a luxurious boutique hotel and restaurant in Ragusa Ibla, Sicily. The hotel, located in a UNESCO World Heritage Site, offers...
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Neil MacLeod - Private Dining Chef
Neil Macleod is a chef who has worked his way up to the top of the culinary world. He started his career in the United States, working in restaurants and...
Neil MacLeod - Private Dining Chef
Neil Macleod is a chef who has worked his way up to the top of the culinary world. He started his career in the United States, working in restaurants and...
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고급 와인을 즐기고, VIVANT를 즐기십시오.
소믈리에와의 최근 방문 중 @ Yohanmorel Yohan은 이상적인 온대가 무엇인지에 관계없이 세계의 다른 지역이 다른 온도에서 와인을 선호한다고 지적했습니다. 예를 들어, 평균적으로 영국에서는 개인이 와인을 조금 더 시원하게 식히는 것을...
고급 와인을 즐기고, VIVANT를 즐기십시오.
소믈리에와의 최근 방문 중 @ Yohanmorel Yohan은 이상적인 온대가 무엇인지에 관계없이 세계의 다른 지역이 다른 온도에서 와인을 선호한다고 지적했습니다. 예를 들어, 평균적으로 영국에서는 개인이 와인을 조금 더 시원하게 식히는 것을...
