VIVANT’s Brand Director Joins Singapore Sommelier Competition as Sponsor and Supporter
This year, the Singapore Sommelier Competition brought together Southeast Asia’s most talented sommeliers, wine enthusiasts, and industry professionals, celebrating the craft and dedication of the sommelier community. VIVANT was honored to be a sponsor, represented by Brand Director - Conny Wu, who shared insights on stage about the values VIVANT and the sommelier community hold in common.
Representing VIVANT, a Taiwanese brand known for its focus on wine temperature control, Conny highlighted the importance of ensuring every bottle reaches its peak flavor through proper temperature management. Just as sommeliers understand the art of bringing out the best in every bottle, VIVANT is dedicated to creating tools that enhance the wine experience for professionals and enthusiasts alike.
Adding to the event’s significance, VIVANT’s Brand Ambassador, Reeze, played an inspiring role as chief judge. As the third-ranked sommelier in the world, Reeze shared his personal experiences and emphasized the critical role of temperature in elevating wine, setting the stage for the contestants. His expertise highlighted the shared values between VIVANT and the wine community, and his involvement underscored the meaningful support VIVANT offers to the sommelier craft.
As a gesture of appreciation, VIVANT provided the top three finalists with their signature Venus Electronic Wine Chiller and Titan Electronic Decanter Chiller, designed to help sommeliers and wine lovers alike perfect the wine experience. This sponsorship reflects VIVANT’s commitment not only to innovation but also to supporting the professionals who are shaping the future of wine appreciation.
In many ways, VIVANT’s journey aligns closely with the aspirations of Singapore’s growing sommelier community. Both are dedicated to cultivating a vibrant wine culture, bringing Taiwan’s own expertise to the global wine stage. As VIVANT continues to expand its reach, the team is excited to build deeper connections within the wine community, supporting the work and passion that sommeliers bring to every pour.